Aratikaya Mudda Kura

Contributor: Srividya

mudda kura nenu ilaaga chesthanu.

plaintain - 2 peeled and diced.

boil these diced plaintain pieces with enough water until they are soft with little salt and turmeric powder. drain the water and slightly mash the pieces. ( these pieces should soft enough to get mashed!)

take a pan add little oil, add chana dal, urad dal, jeera, mustard seeds, hing, curry leaves fry till golden brown and add 1 tbsp of ginger + green chilli + cilantro paste fry till it turns slight brownish. add the mashed plaintain and stir nicely. adjust salt and spice levels and cook on medium temp/flame for another 4-5 mins, once done squeeze some fresh lemon juice (one full lemon - small size / half of the bigger one) and enjoy with white rice mixed with ghee.

you can make alu curry in the same way... its called alu upma kura in some areas.

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Contributor: Sriharsha
aratikaya mudda kura
srividya cheppina daniki koncham variation...

cut cheyakunda whole plantain boil chesi peel chesi mash cheyali.

popu vesi onions, ginger garlic etc fry chesi tomato vesukuni adi koncham udikaka ee plantain paste + fav masala vesi off cheyali...gravy lo koncham beat chesina curd kuda veyachu