CHAMADUMPA PULUSU-by-Sriharsha
boil chamadumpa and peel them. don't overboil them else they have to be left in the postoffice (antha jiguru mari)chinthapandu pulusu teesi pettali.oil vesi do popu ( avalu jeera hing karivepaku etc)onions chop chesi fry cheyandi....meeku ishtam ayithe garlic kuda pieces veyachu...then ivi fry ayyaka tomato pieces vesi 5 min ayyaka pulusu posi boil ayyevaraku unchandi.chamadumpalu already boil ayyayi kabatti ekkuva time pattadu....so pulusu udikaka dumpalu uppu karam etc vesi koncham sepu stove meeda unchi off cheyali..
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