Simple Cauliflower Fry

1. Contributor: UJVALA
nenu last week itlaa chesanu :

green chillies, ginger, cilantro, shredded coconut, salt anni grind chesaa;
moong dal soak chesaa oka 20 mins atleast;

inka, regular popu petti (urad dal, jeera, mustards, curry leaves, chana dal, turmeric),
chopped cauliflower vesi, soaked moong dal vesi, chilli paste vesi, mottam okasari stir chesi, medium flame, closed lid, 5-7 mins cook chesaa;

tarvata open lid tho oka 10 mins occassionally stirring, cook chesaa...
lightga corriander powder vesaa;

anthe, super nachindi, andariki...

small tweak for the salt..
in the recipe that i gave you..
chilli pastelo konchem salt add chesukondi;
the remaining salt, add it after u add gobi florets to the pan;
that way salt acts as moisture, and since u will close the lid and cook initially, u do not need water;
naku enduko water add cheste, mushyga anipistundi; so, max avoid chestha water lekunda;

gud luck... :)

2. Contributor: ♡♡$я€€
gobi cut into florets
blanch them in hot water for few minutes
strain and remove

put tadka in pan
fry onions and few green chillies chopped
avi baga vegaka
add tomato puree or paste
fry till it releases oil
add little water and
then add gobhi
add salt turmeric and jeera and dhaniya pwd
remove frm gas when all water dries up
garnish with corrainder

3. Contributor: Rama Ramesh
nenu gobi with onions mamuluguaa popu lo vesi daanilo konchem ukasoori methi vesthanu taste baguntundi if u want u can add tomatoes otherwise lite :P green chillies vesukovachu ee curry ki.. Check this link

4. Contributor: Usha
Little late replying to your request but here is a simple cauliflower recipe

Just like Rama, sometimes I add methi and it compliments cauliflower very well. I love cauliflower methi combination. You can cut down a little on oil in this recipe.

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