Contributor: Sushma
kadhi ante 1 cup yoghurt lo1 tbsp besan mix chesi palchaga chesi pettukuni..temper ki oil lo koncham hing, mustard, jeera then green chillies n finely chopped ginger, curry leaves n turmeric add chesi ee yoghurt vesi medium lo 10 mins boil avvaniyyali..add salt to taste..sugar kuda add chestaru but i skip..coriander tho garnish chesta..deenilo variations ki onion pakoda kuda vestaru n gatte ani rajasthanis vestaru..but i do the basic recipe..goes well with roti n hot rice..
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