1. Contributor: Sarita Alla
Here is the recipe link
white ga ante rava batti untundi .. Nenu idli rava and idli rice tho rendintitho chesta.. Rava and urad dal 2:1 ratio..idli rice and urad dal 3:1.. Ee madya wet grinder use chestunna kani appudappudu Preeti mixi lo vesta.. Mostly soaking time and ferment time important .. 6 to 8 hrs soaking time and 10 to 12 hrs fermentation time.. Ela chesthe baga vastai
2. Contributor: Lavanya Keshetty
bagavachindi Saritha.. thanks for introducing to wonderful recipe..koncham variations chesanu, nenu aloo curry laga chesanu ( mirchi, urad daal, channa dal added).. and idli dough kuda mari thick emi cheyaledu, same consistancy as mana regualr idli dough chesanu, it turned out yummy.
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