Corn on Toast

1. Contributor: Visa Puvvada
Recipe for Corn on toast. We made a big batch for 20 ppl yesterday. Aa measurements ee chepta..

Butter 6 Tbsp plus ghee 2tbsp
Maida - 3 garitas...
Milk- 5 to 6 cups(bring to a boil n keep aside)
Bellpeppers (all three colors) - 1 each
Tomato -1
Corn - 3 cobs
Soysauce-1tsp
Ketchup and chilly sauce( we used Maggi Masala chilli) - more than a tbsp...Mil lavish ga posaru..

Butter lo (ghee n butter add cheyali) fry maida till raw smell goes. Then add chopped peppers n tomato. Fry for 5 mins...Add corn...fry for another 5 mins. Add milk n then add tge sauces n salt. Let it cook for few more minutes. Kodiga thick avagaane turn off the heat...Aa heat ke it will thicken further.
Inka bread toast cheskuni daani meeda idi veskuni tintamey...