NOODLES RECIPE

NOODLE/RICE RECIPE- By- Padmini

U CAN TRY THE BELOW RECIPE FOR "CHINEESE FRIED RICE". BUT WITH THE SAME PROCESS U CAN DO WITH NOODLES.INSTEAD OF RICE .

COOK THE NOODLES.How to cook noodles?
Boil 4cups of water .add 2tsp of oil and salt in water. when water stars bubbles drop 200gms of noodles. allow to cook utill soft and cooked. stir occassionally.Drain the noodles. put the noodles under running water.so the noodles will not stick.again add 2tsp of oil ,stir it .keep aside.
The rest of the process is same as the below recipe.
If u try with the rice kuda chala baguntundi

Ingredients:
Eggs - 3
Rice - 250gms/1 1/2 cup
Carrot- One (chop finely)
Capsicum - One(chop finely)
spring onions - 1/4cup(finely chop)
Onion - 1/4 cup(sliced finely)
Pepper - 1tsp
salt to taste
chinese salt -1/2tsp
Soya sauce- 1tsp
Chilly sause- 2tsp

Directions:
1. In a boling water cook the rice by adding 2tsp of oil. When rice is done , strain the water. Do not cook the rice too much.
2. In a big frying pan heat 3tsp of oil , now break the eggs and cook them as scrambled egg by adding 1/2tsp of pepper and salt to taste.Fry the eggs untill done and raw smells goes. keep aside.
3. In the same pan heat 3tsp of oil and fry the onions for 2mins then add carrot and capsecum and bean and fry them for 2mins.
4. now add soya sauce, chilly sauce, salt, pepper,green onions and stir it once. Now add rice and egg. Mix well. At the end add chinese salt. check the salt and pepper(if needed u can add more). Do not fry the rice too much.
** serve hot with any manchurian or sauce