MUSHROOM

MUSHROOM-by-Madhuri

First method..

Mundhu mushrooms ni baaga clean cheyyali...clean antey water tho mushrooms ni eppudu kadagakoodadhu...mushrooms ni clean cloth tho neat ga clean cheyyali..
Then bute sized pieces gaa cut cheyyali

Procedure:
Pour some oil in a pan ..add some dalchini and lavangam...you can add cumin seeds too..onions cut chesi fry them until transclucent..then add ginger garlic paste..then add a tomato...oil separate ayyedhaaka..then add salt,curry powder....then add mushrooms...mootha pettandi...water raagane mootha open cheseyyandi...then fry them until cooked...okka 5 7 mins padthundhi anthey.....final gaa masala challandi dhantlo...done...

second method:
1 onion and 2 large tomatoes ni mixie cheyyandi...andhulone add ginger garlic paste few curry leaves....then pan lo oil vesi add dhalchini,lavangam and some cumin seeds....fry ayyaka....chaala konchamm onions esi fry cheyyandi...ffry ayyaka add that paste...okka boil ochaaka add salt and mushrooms veseyandi...then chilli powder,turmeric, cook till done..last lo cilantro and then some masala powder...
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