PENNE A'LArrabiata(Pasta)

PENNE A'LArrabiata(Pasta) -by -Spandana

Ingredients:
3 cups penne, cooked according to instructions
2 small onions, finely chopped
2 tomatoes, diced
1 cup tomato puree
2 garlic cloves, finely chopped
1 cup frozen/fresh peas, carrots and beans
2 tbsp olive oil
1 tsp red chilli flakes (adjust acc. to your taste buds)
1 tsp dried oregano
1 tsp dried basil
2 tbsp parley, finely chopped
salt, to taste
pepper, to taste

Method:
1.Heat oil in a deep wide pan and saute galic and onion till soft and fragrant. Add in tomatoes, tomato puree, salt, pepper, chilli flakes, basil and oregano and cook till tomatoes are soft and done.
2. Add the veggies and penne and mix to coat well with sauce. Cover cook for 5-7 minutes and sprinkle chopped parsley.
3. Serve warm.
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