VAANGI BATH-by -Pushkala
Ingredients :
munduga chintapandu nanapettukondi oka nimmakayantha..
sanagapappu
minapappu
red chillies
dhaniyalu
jeera
dalchina chekka light ga veyinchi podi kottukuni pettukondi
Procedure: cooker lo talimpu petti verusenaga gullu(pallilu),pachi mirchi kuda vesi veyinchandi.oka ullipaya cut chesi veyinhcandi.taruvatha vankayalu kavalsinantha teesukuni cut chesi andulo veyyandi.oka 5 mins veyinchadi.taruvatha paina cheppina podi oka 2 tbsp,kobbari turumu(optional but veste bavuntundi) oka 2 tbsps challi,chintapandu rasam posi kalapandi.biryani ki posinatle water posi,uppu vesi pressure cook cheyyandi.variety plus tasteful ga untundi.all the best and enjoy!!! *******************************************
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