MADRAS PONGAL-by-Swetha
1/2 cup pesarapappu veyinchuovali. color marakoodadu, just vechaka undali. don't add oil. 1 cup biyyam teesukuni, dantlo ee pesarappu add cheyali. 4 1/2 cups water add cheyali. rendu alipi pressure cook cheyali. tae one banali, take equal quantities of oil and ghee (say in 1:1/2 ratio) oil aaginaka, jeelakarra, miriyalu danchinavi, jeedipappu, arepaku, inguva anni oil lo vepali. rice cooker lo ninchi teesesi, salt vesi, oil unna banali lo vesi kalapali.koncham jaaru ga undali. so water add chesukoali, so that koncham jaaru ga untundi. chalaripoyaga malli gatti padutundi... **************************************************
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