CAULIFLOWER PICKLE

CAULIFLOWER PICKLE-by-Manjula

Ingredients:
Fresh Cauliflower pieces
Few fenugreek seeds(Menthulu)
salt
Red chilli powder
Lemon juice
For Seasoning(Talimpu):
Dry red chillies
Galrlic paste
curry leaves
urad dal
Mustard seed

Procedure:
1.Cut the cauliflower in to pieces ,wash them and then dry them.
2.After that add sufficient amount of salt and red chilli powder.
3.Fry few fenugreek seeds in an dry pan and make a fine powder and add sufficient powder in cauliflower mix(Dont add so much of fenugreek powder since the pickle becomes bitter in taste)
4.Add lemon juice to this mix to get the sufficient sour taste to the pickle
5.Leave this mix aside for some time.
For Seasoning:
1.Heat the oil and add urad dal,dry red chillies,garlic paste ,mustardseeds and curryleaves.
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