COCONUT CHUTNEY WITH RED CHILLIES

COCONUT CHUTNEY WITH RED CHILLIES:

Ingredients:
Coconut pieces (Pachi kobbari or u can use the grated coconut from the stores)
8 to 10 red chillies (adjust to ur spice level)
Salt to taste
1/2 tbsp dhaniya(optional)
Tamarind small lemon size soaked in hot water
Fried Chana Dal / Putnalu 3 tbsp
Urad Dal, Jeera and Mustard for tadka

Method:
Do the tadka. When it starts spluttering add Dhaniya. When the raw smell of Dhaniya is gone, add Red chillies . Let them fry for 2 sec and add coconut pieces. Just after 2 sec turn off the heat.Grind the mixture along with salt, Chana Dal and tamarind (use the tamarind juice too).Add some water if required. Adjust the chana dal according to consistency.SAme chutney can be done using Green chillies. IF using green chillies, make sure to fry them before dhaniya. *************************************************