CAULIFLOWER PICKLE

CAULIFLOWER PICKLE-by-Madhuri

Ingredients:
1. Cauliflower 300 gms
2. Roasted (dry) and powdered Fenugreek 1-1/2 table spoons.
3. Red Chilly powder 1-1/2 table spoons.
4. Salt 1-1/2 table spoons.
5. Hing 1/2 table spoons.
6. Oil 200 gms
7. Lemon juice 1 cup
8. Mustard 1 tea spoon
9. Turmeric 1/2 table spoons.

Method:
Cut cauliflower into small flowerets, wash and dry. (they should be dry completely)Heat oil in a kadhai, add mustard seeds and switch off the stove after the seeds are fried.Let the oil cool down a little.Add Hing turmeric and chilly powder.Take a mixing bowl.Add lemon juice, cauliflower, fenugreek powder and the oil with masala.Mix well.The item is ready to be served after 3 hours or better more than that also like a night.Store in the refregerator after 3 hrs else it will spoil. This can last for a week if used carefully. Note: Chilly powder, salt and lemon juice can be varied according to your taste. ************************************************