VEG DUM BIRIYANI-by- Pushkala
Ingredients:
Cut potatoes
carrots
beans
any other veggies into very small pieces
add peas to them
cut onions into fine rings
Procedure:
Grind dalchini, elaichi, cloves, ginger, garlic with a pinch of turmeric powder and salt to a fine paste
.Now soak the above mixture,onions and the veggies in 2 tbsp of curd and lime juice for 20 mins.Boil rice in 1:1½ ratio of water and keep aside.Cook the marinated mixture in oil by adding green chillies till they r totally cooked.Now arrange a bowl for oven and pour some rice first as a layer,then the cooked mixture in next layer,saffron,yellow colour(optional),green chillies,coriander leaves and repeat the layers over the bowl one after the other(in the above order).coriander should be on top precisely.Heat the rice in oven at 250 C for 15 mins.Dum biryani is ready to eat......:)
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