CURD SETTING TIPS

CURD SETTING TIPS in US
Method 1
nenu 2% milk first time thodupedutuna. mamuluga ayithe milk kaginchi, koncham light ga chalraka, 1 spoon perugu vesi, mix chesi, red chillie okati vesi, moota petti, traditional oven lo petti, ligt vesta. koncham vedi untundani. oven pre heat cheyanu. kani half day lo thodukuntundi.

Sree****
milk konchem ekkuva sepu vedi cheyyandi.Microwave -- Dinnerset loni big bowl anta palaki 10 minutes to 12 minutes.Stove top -- 15 to 20 minutes at medium heat.Konchem challaaraka goru vecchanakantey just silghta ekkuva vedi unnappudu curd veyyandi.. one full tablespoon anta..taravata konchem tippi moota petteyyandi conventional ovenlopala.if intlo pettina todu aitey first timekey baga gettiga vastundi.bayata yogurt like friendship or Natural Desi antey konchem stickyga jiguru jiguruga untundi, but adey perugu 2 or 3 times malli malli set chestey konchem gattiga autundi..i mean, first day vacchina jiguru perugu malli todu petti, 2nd day vcchinadi malli 3rd day alaga..paalu inta sepu kacheppudu preferably steel one better, kadagatam easy utundi.

Sindhu******
nenu kooda 2%milk thone thodu padathanu......winter lo aithe oven ni preheat chesi oven lo pedathanu.....mrng ki chala baga todukuntundi......temp correct ga undali perfect ga thodukovalante.......lukewarm ki konchem yekkuva (chala konchem) temp unnapudu thodu vesthanu nenu