Gobi 65

Contributor: Sravanthi
nenu ila chesthanu Gobi65 Dry.method

1 cauliflower
3 or 4 table spoons cornflour
5 table spoons all purpose flour
onions..finely chopped
green chillies- acc to the spice you need
chillipowder- acc to the spice you need
Tomato sauce-2 tea spoon
soya sauce-2 tea spoons
Green chilli sauce- 2 tea spoons
venigar-1/2 table spoon
red food color(optional)
salt-as needed
1 egg(optional)
water as needed for the consistency...not too thick..

for the garnish:
Garlic , spring onions and green peppers and slit green chllies (optional)


seperate the cauliflower into small florets or as you like..
then mix all the ingredients along with the cauliflower and deep fry or just mix the batter and dip the gobi in the batter and deep fry..

later slightly cut the garlic into small pieces fry them..not brown.. and capsicum pieces or green chillies ( optional)and chop spring onions finely for garnish


Gobi65 wet method
Mix all the above ingedients except for the sauces..u can put more sauce if u want..
after deep frying the gobi
just take a 1/2 tbsp corn flour and mix it with water and make it a fine paste..not very thick
then heat the pan..add the sauces and the corn flour mix and deep fried gobi ..just stir fry it for 3-4 mins until the gobi gets properly coated with the sauce..
and garnish as mentioned above..

in the similar way u can make Cabbage65 too