Mutton Curry

Contributor: Vanitha
MUTTON CURRY:

Ingre:

1)Mutton 2 lb
2)Onions 4 medium
3)Chillies 8
4)Ginger garlic paste 4 tbs
5)Chilli powder 2 tbs
6)Garam Masala homemade 2 tbs

Preparation:

Nenu first mutton ni small peices ga cut chesi tumeric vesi baga water tho clean chesthanu..Next chillie powder,GG paste tho maginate chesi min 4 hrs varaku vunchuthanu..

Pressur cooker lo Oil posi dhani lo 2 elachi,4 cloves,Small Cinnamon Stick vesi next Mutton vesi lid close
chesthanu kosam water vachinaka baga kalipi malli 2-3 min low flame lo vunchuthanu...

Tharuvatha 1 cup water posi pressure cooker lid fully close cheyyali..2 high flame whistles,2 low flame whistle vachinaka stove off cheyyi..

One pan lo oil posi 2 elachi,4 cloves,Small Cinnamon Stick next Cut chesikuna onions,chillies vesi lite brown color vachinaka ee cooked mutton vesi lid close chesi next salt,garam masala powder vasthanu
10-15 slow lo vunchuthanu..Last lo coriander tho garnish chesikondi..

Nenu Tomato use cheyyanu spl for mutton ki kavali anthey vesikovachu..