Contributor: Visa
Ven Pongal (Kara Pongal) recipe
1/4 cup Pesara pappu
3/4 cup Rice
4 cups Water
Jeera
Hing
Salt
For tempering:
Pepper corns ..Whole and few crushed
Ginger
Curry leaves
Jeera
Ghee and oil for tempering
Pesaru Pappu and rice ni water lo boil cheyali. Pressure cook kuda cheyachu but pot lo directga boil chesi taste baaguntaadi. Rice boil ayyaka salt vesi stove off cheseavchu. Temper chesi ee pongal lo mix chey. Pongal taste...nuvvu vesey ghee lo vuntaadi And rice boil ayyaka stove off chesevachu..appudu kodiga liquidish ga vuntaadi but after sometime it will thicken a lot....Boil chesetappudu,water saripokapothey hot water add cheyali...
Rice boil chesetappudey kodiga jeera n hing veyaali...
Sambhar and chutney tho serve chesthey yummy yumm ga vuntaadi!!!
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