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04 January, 2010

Veg/Egg Chinese Hakka Noodles

Contributor: Shravzz
Hi ra ..nenu noodle ila chesthanu

nenu ingredients chepthanu..quantity nuvvu chese dani batti vesuko sare naa

Cabbage ni podavuga shredd cheyi
green & red Peppers cut into long slices
carrot thin long slices
Onion..long slices
Spring Onion - split then into two and cut into long slices
Green chillies- slit into two (optional)

Eggs- scrambled with out salt or pepper

Noodles ni water lo boil chesi drain chesi pakkana pettuko..add 1-2 tbsp oil while boiling..antukupokunda untayi

oil vesi veggies anni half fry cheyi expect Spring onions..mari methaga ayipothe bagodu kada..
fry ayaga add the noodles and add soy sauce..Tomato sauce..green chilli sauce or red chilli sauce which ever you like..and salt as needed and stir it on a high flame..

last lo spring onions and ee scramble chesina eggs kuda vesi okka sari fry cheyi...taste baguntundhi


Actual ga konchem Ajnimoto kuda vesthanu apudapudu..kani nuvvu ipudu use cheyodu...preggie apudu avoid chesthe manchidi..and chillipowder and masala kuda vesthanu but not all the times epudanna.....konchem Indian touch kosam
inka emanna doubts unte adugu cheptha

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