Contributor: Sushma
beerakaya chutney :
Beerakaya chekku teesesi pieces cheyyandi.
Konchem oil lo talimpu veyyandi. indulone okka vellulli rebba add cheyyochu (to remove the raw smell of garlic, ledante grinding lo add chesukovachu). tamilpu vegaka, pachi mirchi veyyali. after 2 sec , beerakaya pieces add cheyyali. Mukkalu konchem magganivaali , water poyadedaaka. then grind it along with a little bit of tamarind.
beerakaya tokku pachadi:
paina cheppina pachadi laane cheyyali kakapothe, beerakaya thokku thoti cheyyali(beerkaya mukkalu vaadakoodadu). beerakaya thokku konchem pachi smell poyedaka maggiste chaalu.
ee beerkaya tokku pachadi lo ninna kobbari add chesi chesanu, baagundi taste.my DH like it too. u can try that variation as well.
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