Vegetable Biryani

Contributor: Sravanthi
nenu vegetable biryani ila chestha, no idea about your recipes as i did not check the biryani in your blog.

Take equal quantities of
Onion, Green peas, Beans, carrot, potato, beetroot, one or two tomatoes.

Chop all the above length wise.
Green chillies as per your taste and cut length wise
Cinnamon 1/2" stick
Bay leaves - 3 to 5
Curry leaves - chopped
Coriander for garnishing (i chop these very fine)
Ginger Garlic Paste

Put oil in a pan, add seasoning, then add bay leaves and cinnamon stick. Now add green chillies saute for a min and then add curry leaves. Add onion slices and add ginger garlic paste. Once the raw smell from GG paste is gone then add all the chopped vegetables except tomatoes. Add some salt so that these vegetables start leaving some water. When you can see the veggies leaving water add tomatoes and stir for another 5 minutes. Now add water (depending on the rice you take). Once water starts boiling add washed and drained rice to it and let it cook till done.

Occassional stirring is required so that rice and vegetables are mixed properly.
Once rice is done add chopped coriander for garnishing. Serve it hot with raita

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Contributor: Kavya
ledha ee link chudandi, recipe


Fried Rice: Recipe

ee friedrice link lo gobi manchuria ki method vuntundi adi skip chesi jst fried rice varku chudandi...it may help u