Hot Pongal

Contributor: Priya
1 cup rice
1/2 cup moong dal
ginger
jeera
ghee
hing
cashewnuts
peppercorns

pan theesukuni ghee vesi jeera,ginger,peppercorns,hing add chesi avi baaga manchi vaasana vachaka wash chesina rice and moongdal vesi water veyali...salt acc to taste add cheyali

hot pongal konthamandi methaga thintaru,konthamandi podi ga thintaru....neeku methaga kaavali ante ee rendu 1 1/2 cup aithe water 4-5 cups veyachu pressure cooker aithe... rice cooker aithe inko cup add chey...and podiga aithe rice cooker lo 3 cups and pressure cooker lo 2 1/2...pickle tho thinte baavuntundi

Tip From Kavya:
usual ga podi podi ga ravalante rice ki 1:2 water and moongdal ki 1:1 water veyali...ledha koncham metthaga ravalante inko 1 cup water xtra vesukunte saripothundi....

Tip from * Sadhana:
priya cheppina ingredients ki one cup milk add cheyyandi. taste increase avuthundi. methaga vunte chaala bavuntundi. meeru 1 1/2 cup ( rice + moongdal) teesukunte 4 cups water , 1 cup milk add cheyyandi .
sweetness asal vundadu.salt kooda vestam kadaa... nenu chaala sarlu try chesaa. milk tho taste increase avuthundi, kammadanam vastundi. meeru pongal methaga cheste rasam or sambar tho thinochu. pongal podiga vundalante milk veyyalo ledo teliyadu.