Contributor: Sravanthi
nenu sabudhana majjiga muruku chesanu last week, anni tiffins lo i felt it was easy...
sabudhana ni over night majjiga lo nanabettali...
next day add green chilli paste and salt accordingly. then add rice flour to make it to firm dough.
ee dough ki muruku press lo petti hot oil lo direct ga press chesi deep fry cheyali anthey ayipoyindhi...
badusha amma chesthundhi but naaku recipe theliaydhu... repu kanukonni cheptha
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