Indian Style Spring Rolls

1. Contributor: Rama Ramesh
indian Style Spring rolls
I had made a small changeto the stuffing in spring rolls and my frineds and husband loved it .

Ingredients:
Cabbage :Approx 200grams
carrot one grated
onion finely cut into long slices
Capsicum ( optional)
Garlic 3 pods chopped finely
ginger finely chopped half spoon
1 small spoon tamarind juice or pulp
1 spoon sesame seeds
1 spoon bhel poori sweet tamarind chutney ( i prepared this at home with tamarind and jaggery ) used the same

Procedure :

Take a stir fry pan add one small spoon oil and then add the ginger and garlic let them brown a little and then add the veggies cabbage , carrot , onions and capsicum stir fry for one minute then add mixed sauce ( tamarind pulp sweet chutney , sesame seeds and salt )mix all the veggies and sauce well for one - two minutes and turn off the stove . This can be stuffed into the puff sheets for spring rolls and deep fried :D