Masala Vada

1. Contributor: COOOOOOOOOOL....
nenu Vahrehvah lo chusi chesanu... here is the link

2. Contributor: <((((º>ÂÑÛH¥Â
chana dal nanabeeti 1 hr tavatha water vodchesi andulo salt, pachi mirchi,allam vellulli paste vesi grind cheskovali...eppudu grind cheskunna dantlo ullipaya mukkalu chinnaga tariginavi next karivepaku vesi kalupukovali...stove meeda pan lo oil petti vedekkaka cheti loki balla size mixture teesukoni vadalla chesukoni veseyyadame...anthe vedi vedi masala vada ready...Allam chutneytho tinte baguntundi...

3. Contributor: Vineela
nenu masala vada anni pappulu vesi grind chesta.. sanagapappu, pesarapappu inka konchem minapappu kalipi naanabetti night..india lo aytihe mummy bobbarapappu ani adi kuda kaluputharu.. ikakda desi store lo nenu adi chudaledu.. morning chesemundu allam, pachimirchi vesi light ga rubbutanu.. konchem papu baddalu alane vunde laga.. salt, onions, kothimeera vesi kalipi vada laga vestanu..

4. Contributor: p@dmini *************** i do this way chana dal... 1 cup.....................soak it for 3- 4 hrs ginger......1 inch green chillies.......5 salt,fennel seeds

drain water completely from chanadal and grind chana dal coarsely without adding water along with ginger and green chillies,now add salt,fennelseeds,finely cut corianderleaves and mint leaves((((((((((((if u wish u can add cinnamon powder))))))).make vadai thats it

ma husband and kids ki ala madhyalo vasthe tinaru so nenu maximum mottam coarse ga grind chesthanu meeru cheppinatttu ga amma chesthundiiii last lo konni soaked chana add cheyadam if u want u can add them.. nenu almost every week chesthanuuuu ivi
yeah onions marchipoyanu.. i mostly use red onions for thisss

5. Contributor: Gayathri Sadhu I do keep some soaked channa dhal seperately and added it with the paste before frying and trying adding little pearl onion while grinding and also u can onions to the channa dhal paste before frying!!!

6. Contributor: Visa
Channa dhal , val dhal and two spoons each of yellow moong dhal and urad dhal anni kalipi soak chesi coarse ga grind chesta. My mom adds coconut too when grinding. After grinding I add chopped onions, curry leaves, soaked chana dhal, green chillies, kothimeer. My friend also adds chopped spinach.