Contributor: swapnaRams
oats --- 1cup
pesarapappu---1/2 cup
water 2 and 1/2 cups
green mirchi
allam
salt
miriyalu
curry leaves
zeera
cashew nuts
pesarapappu nanapetti vudikinchi pakkana pettali..
pan lo oil vesi cashew nuts veyinchi pettukovali, ippudu ade pan lo , zeera,sannaga tarigina allam, green mirchi,curry leaves, miryalu vesi veganivvali, tarvata andulo water posi boil cheyali..oats, salt add chesi...kalapali ippudu vudikinchi pettina pesarapappu kooda add cheyali...adi vudukutunnapudu oka spoon ghee vesi kalapali..cashew nuts to decorate chesi serve cheyali...
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