Godhuma Rava Prasadam

1. Contributor: Geetha Madhuri Chilakamarri
nenu chestu unta godhuma ravva tho, first rava ni koncham gjee lo fry cheyali, till it turns dark brown(madakunda chusukovali). Then in another pan boil water (naku correct ratio teliyadu, usually rava size ni batti i use water like rava pedda size unte koncham ekkuva water padutundi soft consistency ki ravalante. So u can decide depending on rava. Once it is cooked, add jaggery. Rava mottam udikina tarvate veyandi jaggery ledante rava inka udakadu. Then jaggery anta melt ayi koncham pakam laga vastu untundi, at this stage add some ghee( ekkuva veste 2-3 days ayina padavadu). Let it cook for some time on a low flame, and stir it continuously, ledante adugu madutundi, inka mottam flavour padavutundi. U can garnish it with dry fruits.

Already Contributed Godhuma Prasadam
Link 1
Link 2 Annavaram Prasadam
Link 3 Goduma Ravva Halwa