Contributor: YRK
This maa oorivanta recipe
Ingredients:
Dondakaya : ½ kg
Green peas : ¼ cup
For masala :
Coconut : 1 cup
Cashews: 10-15
peanuts : I fist
Onions: 2 big
clove : 2 cloves:
cardamon : 1
cinnamon: 1 small stick
red chilies: 10
ginger
garlic
tamarind: 1 lemon size
Coriander : 1 fist
Method:
Take a bowl and put all these ingredients and add water to it so that all the ingredients are dipped in water . Cook until all the water evaporates . Let is cool down and grind all the above ingredients to fine paste and keep it a side
Slit dondakaya in to two halfs and then deep fry in the oil . Make it until golden brown and keep it a side . Now take a pan ,put some oil and add the grinded masala ,fried dondakaya .and peas. Add salt and garam masala and add little water and cook on low flame for 20 mins .
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