Oats Upma

1. Contributor: Pallavi

Ingredients:
quaker oats..2cups
minced ginger
curry leaves.
oil
water 41/2 cups
urad dal
channa dal
mustard..jeeara..
grren chillies..2
red chillies..2
onion..sliced..1

Method:
roast oats in apan witout oil for 3 min
take oil..add taalimpu..fry..addd sliced onions..chiilies..ginger..
add salt ..water..bring to boil..add oats..keep stirring tiill all water is absorbed..and oats are cooked..

serve hot with cutney..

2. Contributor: p@dmini ***************
@srilatha oats upma nenu ila chesthanu

oats 1 cup
water 2 cups
onion-1
ginger and salt ........ koncham
seasoning mustard,jeera,minapappu,red chillies,curry leaves

after sesoning add onions fry tilll they r transparent(if u like u can add peas,carrots) and add ginger and put water ,after the water boils add salt and keep oats and now reduce the flame to medium and let the water evaporate,keep stiring in between.

plain ga oka taste untundi vegetables tho inko taste untundiiiii

3. Contributor: Geetha Madhuri Chilakamarri
nenu oats upma normal upma procedure lone chesta, except that water vese mundu oats ni tempering lo koncham sepu fry cheyali, manchi smell vachedaka, then add salt and then water to it. Remember, water chala chala takkuva vesukovali, ledante jiguru ga ayipotundi upma. Stove off chesaka u can add lemon juice to it. Istamaite veggiesni kuda fry chesukuni vesukovachu.

And vere dishes ante, ee madhya ikkada Saffola vadivi pepper and curry leaves , and coriander and masala vi vastunnayi, just water lo add chesi boil cheyadame, salt add cheyali. That also tasted great!. Adi intlo kuda try cheyachu ra, like oats boil cheseppudu u can grind coriander, and add it to oats, add some garam masala and pepper powder, salt to taste. Indulo kuda u can add any veggies like carrot, peas, beans etc.

Inka sweets kuda cheyachu but neeku sweets istam ledu kada!