Contributor: Visalakshee
Ingredients:
1/2 Madras onions peeled
1 cup aloo, diced unpeeled
1 cup broccoli florets
1/2 cup paneer, cut into strips
1 tsp ginger garlic paste
1 tsp chilli flakes
1 tsp oil
salt to taste
Method:
1.Heat the oil, add the ginger-garlic paste and onions and saute for a few mins
2. Add the aloo and salt and saute for another mins to 5 mins
3.
Add 2 to 3 tbsp of water and the broccoli and cook till the aloo is done.
5. Add the paneer and chilli flakes, mix well and saute or 5 mins
Serve hot
idi just basic recipe...I think i added dania kjeera powder, chilli powder n stuff to suit my taste...
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