Dondakaya with Senaga Pappu

Contributor: ♥ ShailajaKiran
u can cook dondakaya with senagapeppu aswell..

Dondakaya senagapappu kura.

Dondakaya : 250 grms
Senagapappu : 2 fist full..
Onion : 1 med

(make a paste of the below)
Coconut : 2-3 tsps (optional but tastes good)
Ginger : 1/2 inch
Green chilli : according to taste
salt : according to taste

soak chanadal, then cook the soaked chanadal and dondakaya till soft..

In a pan do tadka and add onions.. once they are cooked add the cooked chana dal, dondakaya and add the ground paste. leave it under small flame till some time and garnish with corriander...