Chilakadadumpa Pulusu

Contributor: Priya
Amma chese method cheptanu.....veggeis anni boil chesi pttukovali....pan lo oil vesi popu vesi onions fry cheyali..avi fry ayyaka chintapandu pulusu,bellam,salt,turmeric,thaginanni water vesi boil chesi boiled veggies vesi koncham sepu boil ayyaka rice flour oka 3 spns water lo kalipi veyali...koncham pulusu gattiga(sambar type lo) ayyaka stove off chesesthe pulusu readyyyyyyyyyy

Contributor: Swathi
Chilakada dumpala pulusu
this is how i do it :-

chilakada dumpalu, onions, chillies cut chesi just like we do for sambhar...chintapandu neelu lo with a spoon of salt boil chestamu ..chilkada dumpalu soft ayye varuku.

take a pan..daanlo 2 spoons oil vesi, add 1tsp urad dal, 1tsp mustard seeds, pinch of hing, 2-3 red chillies, curry leaves, 1/2 tsp jeera...ivvi baaga splutter ayyaka...add the above boiled ingredients to it....when mixtures starts boiling ...i add 2-3 spoons of all purpose flour(which makes pulusu little thick) and a lemon size zaggery(according to ur taste) into it...and let it boil for another 5-10 minutes...adjust salt, water, zaggery according to your taste in the end.

ohh priya already cheppesinda!!!...yeah u can add rice flour too instead of all-purpose flour