1. Contributor: swapnaRams
dondakayalani enta sannga veelite anta sannaga cut chesukuni, andulo mirchi powder, salt, avapindi oka 1tbs or 1/2 tbs , oka 1/2 tbs dhaniya powder vesi baaga kalipi oka 2 hrs pakkana petti tarvata tinochhu ...idi chaala taste ga vuntundi...
2. Contributor: Sruthi ...
Ammayilllu.. This is our member Revathi Cherukuri's recipe..
Ivii.. Revathi Recipes.. :
Dondakaya Pachadi
Ingredients
Donkaya - 1/4th lb
Peanuts - half cup
Green chilies – 6-10 (depending on spice level)
Tamarind – Small lemon ball size
All tempering ingredients( Minapappu, Senaga pappu, avalu, jeera & curry leaves)
Procedure
1st pan lo palli fry chesukovali
Taruavta dondakaya pieces ga cut chesukuni pan lo koncham oil vesukuni fry chesukovali along with green chillies
Blender lo 1st palli grind chesukuni taruavat dondakaya pieces+ green chili pieces+tamarind+jeera+salt anni vesi grind cheyali
Last lo talimpu vesukuni pachadi baaga mix cheyali
3. Contributor: Sushma Pinjala
http://sushmapinjala.blogspot.com/2009/10/dondakaya-chutney.html
More Member Contributed Recipes
Dondakaya Niluva Pachadi
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