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17 May, 2011

Dondakaya Pachadi

1. Contributor: swapnaRams
dondakayalani enta sannga veelite anta sannaga cut chesukuni, andulo mirchi powder, salt, avapindi oka 1tbs or 1/2 tbs , oka 1/2 tbs dhaniya powder vesi baaga kalipi oka 2 hrs pakkana petti tarvata tinochhu ...idi chaala taste ga vuntundi...

2. Contributor: Sruthi ...

Ammayilllu.. This is our member Revathi Cherukuri's recipe..

Ivii.. Revathi Recipes.. :
Dondakaya Pachadi

Ingredients

Donkaya - 1/4th lb

Peanuts - half cup

Green chilies – 6-10 (depending on spice level)

Tamarind – Small lemon ball size

All tempering ingredients( Minapappu, Senaga pappu, avalu, jeera & curry leaves)

Procedure

1st pan lo palli fry chesukovali

Taruavta dondakaya pieces ga cut chesukuni pan lo koncham oil vesukuni fry chesukovali along with green chillies

Blender lo 1st palli grind chesukuni taruavat dondakaya pieces+ green chili pieces+tamarind+jeera+salt anni vesi grind cheyali

Last lo talimpu vesukuni pachadi baaga mix cheyali


3.  Contributor: Sushma Pinjala
http://sushmapinjala.blogspot.com/2009/10/dondakaya-chutney.html

More Member Contributed Recipes
Dondakaya Niluva Pachadi

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