1. Contributor: Pavani
I did garelu from past 2 times they were very fluffy and crispy outside. I thought of sharing a tip for that
I added 1 handfull of saggubiyyam/sabudana
1/2 cup rice
Soak them in different bowls at the time of saoking minappappu
These are for 2.5 cups of minappappu
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