Asparagus Chutney

1. Contributor: Gayathri
I make chutney with asparagus... it tastes similar to beerakai pachadi...

1. take little oil in a pan, fry channa dhal, redchillies, 1 pearl onion, dhaniya seeds, cumin till the dhal is golden brown

2. Cut the asparagus till u reach the hard part...and discard the hard part(U will know it as u cut it coz it will be difficult for u to cut it)

3.Fry the cut asparagus in little oil in the pan till it turns brown

4.Grind evrything with little bit of tamarind, salt

5. Put some oil in pan, put some mustard seeds let it splutter, add curry leaves and pour it on chutney..

Goes well with Idli, dosa, Chapathi, rice....

More Asparagus Recipes here