1. Contributor: Keerthi
Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp.
--------> I prepare asparagus in this way......i never tried asparagus in our traditional way of cooking,,,,,,,,,,
2. Contributor: $u(h!tRa
I do the same thing as above on stove top generally asparagus ki ekkuva sepu cooking avasaram ledhu so, microwave lo boil chesi frying pan lo nuvvu cheppinate chesta...above koncham different unnayi kadha felt like trying them once..
hey one more thing if u get Zaatar spice u can use that for granish it goes well with it..
More Asparagus recipes here
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