1. Contributor: swapnaRams
frnds India lo edo oka occasion ki kobbarikaya kottadam danni enno rakaluga use cheyadam chestam kada ...
amma aite enno varieties chesedi ee kobbari to
ikkada konni items recipes istunna
kobbari chutney meeku andariki telisina recipe normal kaani mummy ila chestundi
Recipe 1:
kobbari turumu - 1 coconut di
tomoto - 2,
red chillis -- 5 or 6
salt,
ginger
mundu ga oka pan lo red chillis 1/4tbs oil vesi fry chestundi, ippudu vetini mixi lo vesi powder chestundi tarvata tomoto , salt, ginger vesi oka sari ala tippi, last ki kobbari turumu vesi grind chestundi
oka bowl lo ki teesukuni talimpu pedutundi
Roti loki, kichidi loki, dosa, idli, upam annintiki super ga vuntundi idi
Recipe 2:
kobbari turumu --- 1 coconut di
green chillis
salt
senagapappu ( guppedu oka 30 mins before nanapettali )
onions
talimpu
pasupu
method: first oka pan lo talimpu vesi chitapata ladaka green chillis sannga cut chesi veyali, tarvata nana pettina senagappu vesi ,avi koddiga vegaka onions chop chesi veyali niluvuga pakodi ki chestam kada ala avi koddiga fry ayyaka, pasupu vesi fry cheyali sengapappu koddiga karakara ladela ayyaka , salt add chesi , oka sari kalipi turimina kobbari vesi baaga fry cheyali curry ni medium flame meeda oka 10 to 15 mins cheste manchi smell to vuntundi curry.....chaala taste ga vuntundi..
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