1. Contributor: √ⅰ∂ ｿ α ❀
pallilu without oil fry chesi skin antha teeseyali
jaggery oka glass water lo boil cheyali
konchem theegalaaga vachaka oka bowl of cold water lo oka drop of jaggery vesi aa drop ni fingers tho bayatiki theesi round ball laaga chetiki antukokunda avuthundho ledho test cheyali
incase ala ball laaga avithey ganika stove off chesi oka tsp of ghee vesi andhulo pottu teesukuni vunchukunna peanuts vesi kalipi aa kalipina danni oka tray/pan ki grease chesi ee jaggery+peanut misramanni antha pan lo posi spread chesi aaraka pieces chesukovadamey
nenu ayithey ma intlo unna bellam oka 2blocks boil chesi andhulo roast chesi unchina peanuts entha padithey antha vesi kalipi chesa and chaala baa vachindhi
incase measurements prakaram ayithey ganaka 1kg bellam ki 7cups peanuts padthayanta
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