Kandipappu Patoli Curry

1. Contributor: padma swetha
kandipappu - soaked for 2 hrs in water
green chilly
dry red chilly
chopped onions
oil
seasoning tadka - mustard,jeera,urdal dal,chenna dal,curry leaves
process
- kandiapappu ni coarse paste la grind cheyali adding green,red chilly and jeera. add salt while grinding
- vere pan lo ekkuva oil vesi talimpu/tadka vesi onions fry ayyaka grinded coarse paste veyali.fry cheyali until done..
- goes with rice..

courtesy - ma vuri vanta,
previously posted beans peas curry -etv