1. Contributor: Lavanya aravind
virigina paalu tho paneer chesukondi....
palu enduku vigayi ante miru fridge lo temperature thagginchi undemo orelse miru konna stores lo temperature maitain cheyapothe ala avthadi nenu vinnanu chaalamandi indian stores nunchi thechina paalu virigipothayi antaru vallu sariga maintain cheyaru...
2. Contributor: COOOOOOOOOOL....
u can make Rasgulla,rasmalai,Chum-Chum,paneer
3. Contributor: swapnaRams
nenu aite milk virigite ila chesta
baaga boil chesta andulo oka 1 lemon rasam vesta inka virigi curd lo form ayyaka stove off chesi cool ayyaka oka thin cloth lo vesi water drain chesta...pina curd laantidi vuntundi kada adi oka pan lo vesi oka 2 spns ghee vesi medium flame meeda baaga fry chesta manchi color vachhaka sugar add chesta adi melt ayyi konchem liquid type lo form avutundi kada adi anta inki poyevaraku kaluptu vundi pan ni kadiliste ee mixture kooda kadalali apudu off chesta nenu aite deenni kalakand anta....
mixture perfect ga vaste tray lo vesi challaraka kavalsina design lo cut chesukovochhu or else ala bowl lo pettukuni serve chesukovochhu...
dry fruits, ilachi powder add chesukovadam mee istam
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