Gutti vankaya kothimeera karam

1. Contributor: Vijita
Heres how i make gutti vankaya kothimeera karam...

6-8 medium sized brinjals
1 bunch kothimeera
Green CHillies - 5-6( adjust according to spice level)
Jeelakarra(Cumin)
1 tbsp Tamarind pulp
mustard seeds, senagapappu, curryleaves koncham hing for popu

Firstly Kothimeera + greenchillies+ jeelakarra, kalipi grind chesukovali..paste ga
Brinjals ki "+" laga slit chesukovali..keeping the stem intact...
Then kothimeera paste ni stuff chesukovali brinjals lo and keep them aside..
Now take oil in a pan...Popu samanu vesi...avi veginaka..add stuffed brinjals, turmeric,salt to taste... cover and cook till brinjal is half cooked.Finally add the tamarind pulp and gently mix and cook till brinjals are completely cooked.

Another version is using tomato instead of tamarind..same process..

Contributor: Sruthi
Vankaya Kothimeeri Kaaram : Kothimeera, Green Chillies, Ginger, Salt vesii grind chesukovali. (Salt and Green Chillies.. curry anthatiki kavalisinatha vesesukovali). Brinjals ni 4 cuts chesukovali.. (like guthi vanakaya) .. aa stuffing ni Vankaya lo koori.. Oil lo fry chesukovali. Koncham fry ayyina tarvatha sim lo petti.. mootha pedithe.. avi cook aipothayi anthe... :P

Contributor: ܧhå Rãø
Sruthi cheppina recipe loo nenu koncham sesame powder, few pieces of onion & tomato kuda vesta.. for more masala.. I made it with green vankayalu couple of times and loved it.. appatinunchi nenu green vankaya fan ni aipoya..
kotmir, green chilies, ginger, onion, tomato, sesame, jeera anni kalipi grind chesta. Vankayalu whole with a "+" cut, koncham saute ayyaka, I add the masala and continue to cook until done.