Microwave Peda

Contributor: Visa

Ingredients:
1 stick butter
1 tin condensed milk
1.5 rice cooker cup instant dry milk (american grocery)

Preparation:
In a bowl (a big size one), melt the butter. Once melted, blend the dry milk well. To this add the condensed milk. Blend well and stick in MW for a minute. Sir and keep it for 2 mins but stir after eachminute. 2 mins tarvata it will boil over so paka undandi..3 mins taravta kuda liquidish ga vundhi anthey stick it for another min. After coupla hrs solidify aypothadi

Method 2:
Padma naaku vunko recipe ichindi...it has riccotta cheese..
Herez the recipe

Ingredeints:
16 oz whole milk rocotta cheese
1 cup heavy cream
cardomon powder 1/2 tsp
saffron - 3 to 4 strands(crushed)
sugar - 1/2 cup
ghee - 2 tbsp

Preparation:
Heat ricotta cheese in a wde mouthed pan on medium heat for 6-7 mins. Stir frequently. The cheese would first melt and then regain itz trexture. Add the cream, saffron& cardoman powder & keep stirring till all the liquid dries up. Keep cooking till the mixture regains the texture of ricotta cheese for abot 10-12 mins. Add the sugar and cook on high flame till the mixute forms a ball. remove and add ghee n mix well. Allow to cool for a while and shape into peda...