Tomato Chutney

Contributor: Roopa

Ingredients:
1. 2 big tomatoes
2. 3 spoon peanuts
3. 1 spoon urad dal
4. 1 spoon chana dal
5. pinch menthulu
6. 5 to 7 green chillies(depends on your spicy level).spicy ga ne vunte bavuntundi
7. 1/2 spoon jeera
8. 3/4 spoon corriander seeds
9. goose berry size tamarind
10. 2 pods garlic

Method:
1. Cut tomatoes in to small pieces.Add few drops of oil to a pan and fry tomato pieces till all the moisture goes away.you can add tamarind in tomatoes.
2. Roast peanuts,urad dal,chana dal in little oil.
3. Roast chillies,jeera,corriander seeds and garlic separetely.
4. Grind peanuts and dals first to fine powder,then add chillies ,jeera,garlic ,salt etc..
5. Now add tomatoes and grind it coarsely. adjust the salt to your taste.

Talimpu: Add 3 spoons oil in a pan .then add mustard,jeera,urad dal,pinch hing,red chillies and curry leaves. Add the grinded chutney to this.
Tomato chutney is ready to eat with hot rice and ghee...