Mutton Kheema

1. Contributor: Sushma Rao

i make it like this: 1/2 kg kheema ki idi take the mince, add salt, red chilli pwdr, turmeric and keep aside..take a cooker..add oil, add 1 onion chopped and..after they turn translucent GG paste, add the kheema..koncham sepu lid petti water ooze ayyedaka unchu..there will be sufficient water for the kheema to cook..close lids and put it for 2-3 whistles..ee lopu vere pan lo oil heat chesukuni, add two cloves and an inch of cinnamon, add 1 onion and green chillies..avi fry ayyaka, add the minced meat mix..then lid petti cook cheyyali, if u want add tomato here..chk for seasonings if required..oil vache daaka cook chesesi add coriander leaves and sprinkle some freshly made garam masala..