Marzipan Biscuits

1. Contributor: Sunita Mosa
Marzipan biscuits 200g flour
40g sugar
1pac vanilla sugar
100g marzpan
100g soft butter ( at room temp )
1 egg yolk


knead everything and make dough....
make a long roll of abt 4cm diameter ...wrap in fresh wraping sheet and put it in fridge for 2 hrs...
take the roll out, cut it in round pieces ... put them in a preheated oven ( at 180°c for 12- 15 mins )

marzipan ante almonds paste with sugar..we get it ready made here... english lo kooda marzipan ane antaroo...................vanilla sugar is a small scachet of almost powdered sugar with vanila flavour... idid veyyakpoyina parvaledhu