1. Contributor: Shravanthi Sk
Gals, onion pakoda kuda try cheyandi oven lo Chala baaga vasthayi . Temp 370 lo ala petti leave it until it turns crispy . Temp inka thakkuva lo kyda prttukovachu depends on your oven type .. What I have observed is high temp lo pette kanna slow ga cook ayi crispy ga aithe they taste good and stay crispy even after few hrs . But Ofcourse I sprayed lil oil too .
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