Cream of Mushroom & Tomato Soup

1. Contributor: Sushma Rao
nenu cream of mushroom soup chestha intlo..

mushroom soup: i use half box mushrooms, 1 onion, 2 pods garlic, 1-1.5 cups milk,pepper pwdr, butter 1 tpsp pr olive oil, i prefer olive oil, 1 tbsp all purpose flour..
first finely chop mushrooms n onions n garlic..pan lo olive oil heat chesi add garlic, avi colour change ayyaka, add onion..cook till they turn transparent, add the mushrooms, avi water antha ooze aitayi kada, then i take out some mushrooms out, arnd 2 spoons or so..inka aa migith mix lo add maida, fry it for some time, add the milk,take care no lumps are formed..milk koncham boil ayyaka switch off the stove, let it cool and blend this, then again pour this bc into the pan, let it boil, chk for consistency, u can add milk or mari thick anipisthe waater, season with salt n pepper n the 2 tspoons of mushrooms we had reserved earlier..