Contributor: Usha Rao
nenu ee recipe follow ayya. 10 red chilies vesina koncham karam takuvunde.. So added about 2 -3 tsp. chili powder. It was little on the milder side but baagunde.. Ante mana kura laa ga garam masala ghatu leekunde but it was still good. Oil 8 tbsp vesa. Also, I cooked it little longer than what he mentioned. It took longer to cook the meat. Blog loo update chesta but don't if I will do it this month or next month. But this is the recipe I followed https://www.youtube.com/watch?v=FzIklz8r63Y
No comments:
Post a Comment