Vangibath

1. Contributor: Lavanya aravind

nenu vangibath ila chesthanu

Ingredients:
oil
thalimpu like avalu,jilakara n use karivepaku too if u like..pasupu
gingergarlic paste
salt
vankayalu
pudina
garam masala
green chillies
red chillies
lemon

Process:
annam munduga vandesukoni chllarchandi oka pedha bowl lo vesi
frst thalimpu vesi tharvatha pachi mirchi,endumirchi,karivepaku,pasupu..tharvatha vankayalu vesi baga vepukondi avvi vegaka pudina kuda vesi vepukunnaka gg paste vesi adi kuda vegaka annam vesi anni mix chesi last lo garam masala powder nd salt vesi oka 3min fry chesaka annam ni last lo taste ki thaggattu lemon pindukunte baguntundi
make sure konchem spicy untene baguntundi ..
hope this helps...emaina doubts unte adagandi

kani nenu ippudu bayatiki velthunna i may come after 2 hrs..

2. Contributor: COOOOOOOOOOL....
I use basmati rice n here is da recipe - click here

3. Contributor: Radha
Vangibath nenu ela chesthanu....

Ingredients:
1. Vangi/Bringal: 1/2 kg.
2. Onions: 3.
3. Capsicum: 2.
U can use any others veggies u want but i prefer only capsicum.
4. Rice: 2 cups.
5. Vangi bath powder: 4 tsp
6. Turmeric: 1 tsp.
7. Curry leaves: 1 bunch
8. Green chillies: 3 slit lengthwise.
9. Salt as per taste.
10. Chilli powder: 1 tsp.

Seasoning:
1. Senaga pappu: 2 tsp
2. Minappapu/Urad dal: 2 tsp.
3. Aavalu/ Mustard Seeds: 1 tsp
4. Jeelakarra/ Cumins seeds: 1 tsp.

Procudure:
1) Cook rice with a little less water than normal rice.
2) Heat oil in one Kadai. Add the seasoning and let the crackle.
3) Add turmeric, curry leaves, green chillies.
4) Add Onions and let them fry till transparent.
5) Add capsicum and brinjal, let them fry till soft.
6) Once veggies are cooked add salt.
7) Add Rice and mix well.
8) Once rice is blend properly add Vangibath powder, chilli powder and mix well.
9) Serve Hot with ur fav chutney or Raita.